Tengkleng Kambing Khas Solo

Typical Goat Tengkleng Solo
Perhaps, for those of you who are not resident Solo or you who have never been to Solo to berkuliner, you rarely hear the name of this food. The food in the favorite by many tourists from various regions in Indonesia. In fact, not a few foreign tourists who are fond of this cuisine menu. Yes, typical goat tengkleng Solo. Foods made from goat bones or tetelan is very unique and has many unique characteristics of Indonesian people in them.
In addition to using the bones were taken from the leg of lamb, there is also a plus with offal, meat and goat ribs. In addition to goat meat and bone additional therein, which contain lots of protein and vitamins that are high there are also ribs are increasingly supporting good food for children who are in a period of growth. But perhaps for those of you who have a disease of high cholesterol, you should aga bit careful in eating it.
Maybe if now you are confused to choose the lunch menu you can choose dishes this.

The difference goulash with goulash else is gravy was not thick. So, for those of you who do not like to eat curry goat lumpy foods that you should try this one. Why not lumpy? The answer because it does not use dishes such as curry coconut milk in general. So the sauce is not thick, more transparent but tastes very good. In addition to mutton and extra bone in it, there are also ribs that contain high protein and vitamins and good for children. Maybe if now you are confused to choose the lunch menu you can choose dishes this.
Taste the sauce in this dish savory, salty, and sweet. Produced from a variety of Indonesian spices. For example hazelnut, turmeric, galangal, lemongrass, bay leaf, garlic, onion, coriander and more. If you want to get satisfactory results tengkleng cuisine. Need special treatment. So that the meat attached to the bones is not tough or easily separated when in the meal.
If you are to the city of Solo, do and do not need to be confused to find this cuisine menu. You can meet him at various places. At various restaurants or traditional markets. If you want to try traditional tengkleng, you can look it up in the traditional market town of Solo. Not mean that eating at home is not traditional but the presentation has a modern fashion. If you eat these dishes with the traditional presentation, it will be much more traditional feel sensation. Tengkleng traditional, usually presented in the form pincuk use banana leaves. Usually people eat tengkleng use a spoon and fork, but it would be more enjoyable if at eat using hands. Especially when looking at the beauty of the city of Solo. And accompanied by traditional music typical of Solo.